Scored Baby Potatoes

My friend Currié recently made these potatoes for a birthday get-together and I loved them. I decided to adapt them a bit by using small baby Dutch potatoes (my friend makes them with russet potatoes). I sliced them in half then scored the potato meat with a sharp knife. I seasoned each potato half with a bit of sea salt, freshly cracked pepper, paprika, garlic powder, and onion powder then baked them until golden brown. I served these potatoes with sour cream and green onion slices. They were tasty, cute, and super simple to make.

Scored Baby Potatoes:

Ingredients:

• Several small Dutch baby potatoes, sliced in half lengthwise
• Sea salt and freshly cracked pepper, to taste
• Garlic powder, to taste
• Onion powder, to taste
• Paprika, to taste
• Olive oil cooking spray

How to Make Scored Baby Potatoes

Preheat the oven to 350 degrees. Line a baking sheet with tin foil then coat it with cooking spray.

Slice the potatoes in half lengthwise then score the potato meat with a sharp knife. Season each scored potato with sea salt, freshly cracked pepper, garlic powder, onion powder, and paprika on each top. Spray the tops of the potatoes with a bit of olive oil cooking spray. Place skin side down on the baking sheet.

Bake the potatoes for 15 minutes then flip the potatoes over (meat side down/skin side up) and continue to cook for 15 minutes or until tender and golden brown. Serve the potatoes with sour cream and green onions. Enjoy!

Click here for a printable version of this recipe – For the Love of Cooking.net

 

 

 

GIVEAWAY WINNER:

The winner of the Shenzhen Ceramic Chef Knife is comment number 109:

Linda

said…

 

I love your site. I have gotten many gret recipes from you. I check you out jut about every day. I would love to win the knife. I could really use it.

 

Linda

August 5, 2011 5:18 AM

Linda, please e-mail me with your mailing address so your new knife can be sent to you. Congratulations!