Crispy Baked Ravioli

I was recently sent a few packages of Three Bridges pasta products. I love their pasta and was happy to try new flavors. I decided to surprise my kids with these crispy baked ravioli for an after-school snack. They took about 5 minutes to prep and 15 minutes to bake. They turned out amazing! These baked ravioli are so much better than fried ravioli because you can actually taste the ravioli flavors and the breading instead of tasting mostly the grease from being fried. They are also obviously so much healthier, too. My kids both loved these baked ravioli dipped in marinara sauce and gobbled up every last one from the plate.

How to Make Crispy Baked Ravioli

Preheat the oven to 375 degrees and use the convection setting if you have it. Coat a baking sheet with olive oil cooking spray.

Melt the butter. Pour the Italian seasoned panko crumbs into a bowl. Season the crumbs with the parmesan cheese and a bit of sea salt and freshly cracked pepper, to taste; mix until well combined.

Dip each ravioli into the butter then into the panko crumbs; coat completely. Place the ravioli onto the baking sheet about an inch apart.

Place into the oven and bake for 10 minutes. Carefully flip each ravioli over and rotate the baking sheet. Continue to bake for another 5-7 minutes or until the ravioli are golden brown. Remove from the oven and place onto a serving plate. Serve with a marinara sauce for dipping. Enjoy!

Side Note: If you don’t use a convection oven, you may need to cook the ravioli a little longer.