Garlic Crostini with Brie and Sweet & Spicy Tomato Jam

I could eat this recipe every single day. What’s not to love–crisp garlicky bread slathered with some creamy brie then topped with a dollop of the most delicious sweet & spicy tomato jam. The first time I had this combination was at a restaurant my husband and I used to frequent years ago on special date nights and it was usually my favorite part of our meal. I’m so glad I finally tried making tomato jam just so I could have this garlic crostini with brie and sweet & spicy tomato jam again. We all loved the combination of flavors and textures.

How to Make Garlic Crostini with Brie and Sweet & Spicy Tomato Jam

Make the sweet & spicy tomato jam – click this link for the recipe.

Allow brie to come to room temperature for a few hours before making this recipe.

Preheat the oven to 400 degrees. Slice the baguette thinly then brush each piece with a bit of olive oil, to taste. Place into the oven and bake for 5-7 minutes or until crisp and golden brown.

Lightly rub the raw garlic over the top of each crostini; place it onto a serving plate.

Pour some of the tomato jam into a small dish. If it’s cold, heat in the microwave for a few seconds to warm up. Place the brie on a serving plate. Spread some cheese on the garlic crostini followed by a dollop of tomato jam. Enjoy.

Garlic Crostini with Brie and Sweet & Spicy Tomato Jam

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Prep Time: 5 minutes minutes

Cook Time: 7 minutes minutes

Total Time: 12 minutes minutes

Course: Appies & Snacks

Servings: 4

Author: Pam - For the Love of Cooking / Inspired by Hall Street Grill

Ingredients

• Tomato jam click link up above for the recipe
• Brie
• 1 baguette sliced thinly
• Olive oil to taste
• 2 garlic cloves

Instructions

• Make the sweet & spicy tomato jam - click the link up above for the recipe.
• Allow brie to come to room temperature for a few hours before making this recipe.
• Preheat the oven to 400 degrees.
• Slice the baguette thinly then brush each piece with a bit of olive oil, to taste then place on a baking sheet.
• Place into the oven and bake for 5-7 minutes or until crisp and golden brown.
• Lightly rub the raw garlic over the top of each crostini; place it onto a serving plate.
• Pour some of the tomato jam into a small dish. If it's cold, heat in the microwave for a few seconds to warm up.
• Place the brie on a serving plate.
• Spread some cheese on the garlic crostini followed by a dollop of tomato jam. Enjoy.

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