Brie Apple Crostini with Honey and Pomegranate Seeds
I was doing some testing for Super Bowl recipes and decided to make a brie apple crostini with honey and pomegranate seeds. Simple, Easy. Delicious! My kids loved them and devoured the entire tray after school but thankfully I was able to grab one before they disappeared. We loved the combination of crispy bread with gooey melted brie topped with drizzled honey, a tart apple slice, and some sweet pomegranate seeds. These little crostini were seriously tasty and I will be making them again on Super Bowl Sunday.
How to Make Brie Apple Crostini with Honey and Pomegranate Seeds
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Place the crostini on the baking sheet then top each piece with a slice of brie.
Place into the oven and bake for 3-5 minutes, or until the cheese is just starting to melt and get gooey.
Remove from the oven and drizzle each crostini with honey, to taste, then top with a slice of apple and a few pomegranate seeds, and a sprinkle of sea salt, to taste. Serve immediately. Enjoy.
Ingredients
- Crostini (or a baguette sliced thinly)
- Brie
- Honey, to taste
- Apple, sliced thinly
- Pomegranate seeds
- Sea salt, to taste
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Place the crostini on the baking sheet then top each piece with a slice of brie.
- Place into the oven and bake for 3-5 minutes, or until the cheese is just starting to melt and get gooey.
- Remove from the oven and drizzle each crostini with honey, to taste, then top with a slice of apple and a few pomegranate seeds. and a sprinkle of sea salt, to taste. Serve immediately. Enjoy.
Simple and quick to prepare and so yummy too!
Looks awesome, so lovely yours pomegranate seeds (I made a recipe but mine are more little)
I’ll have 4 sons home for Super Bowl. I’ll need a lot of these! They look terrific, Pam.
What a nice idea. perfect party food.
Now this is a superbowl recipe that I would be really really excited about.
Do you take the rind off the Brie before baking?
Meredith,
Yes, I did but if you like the rind you are welcome to leave it on. My kids find it a bit bitter so I usually remove it.
-Pam