I made this creamy parmesan dressing recipe from Noble Pig to pair with our new favorite hearts of romaine salad, and we all fell in love with it. I love the flavor combination and think this creamy parmesan dressing would be wonderful on most any salad. My entire family raved about this dressing, especially my kids, who both really love it.

Creamy Parmesan Dressing

Ingredients:

¾ cup mayonnaise
½ cup finely grated Parmesan *use the good stuff & shred yourself!!
¼-½ cup fresh lemon juice, to taste
2 tsp Worcestershire sauce
2 tsp Dijon mustard
1 clove of garlic, minced
Crushed red pepper flakes, to taste
Sea salt and freshly cracked pepper, to taste

How to Make Creamy Parmesan Dressing:

Whisk together the mayonnaise, finely grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, crushed red pepper flakes, sea salt, and freshly cracked pepper in a bowl until well combined.

Cover and refrigerate for at least an hour to let the flavors mingle.

When ready to use, taste the dressing and add more lemon juice or seasonings, if needed.

Drizzle on your salad and enjoy.

Store the remaining dressing in an airtight container in the refrigerator.

Creamy Parmesan Dressing

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Prep Time: 5

Allow flavors to mingle in the refrigerator: 1

Total Time: 1 5

Course: Condiment

Cuisine: American

Servings: cup

Author: Pam / For the Love of Cooking

Equipment

Small Glass Jar with Lid

Ingredients

¾ cup mayonnaise
½ cup finely grated Parmesan *use the good stuff & shred yourself!!
¼-½ cup fresh lemon juice, to taste
2 tsp Worcestershire sauce
2 tsp Dijon mustard
1 clove of garlic, minced
Crushed red pepper flakes, to taste
Sea salt and freshly cracked pepper, to taste

Instructions

Whisk together the mayonnaise, finely grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, crushed red pepper flakes, sea salt, and freshly cracked pepper in a bowl until well combined.
Cover and refrigerate for at least an hour to let the flavors mingle.
When ready to use, taste the dressing and add more lemon juice or seasonings, if needed.
Drizzle on your salad and enjoy.
Store the remaining dressing in an airtight container in the refrigerator.

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6 Comments

I would love this dressing on my salad. Looks so good.

I have a go to vinaigrette dressing, but definitely need to find a creamy dressing that I love. Totally trying this!

Oh, this was perfect! I didn’t have Worcestershire sauce so I skipped it, but had everything else, and it still turned out so delicious. Exactly what I was trying to make, and tasted better than expected. Thank you!