Pork Tenderloin Diane

Pumpkin White Russian

Roasted Shrimp Cocktail

Breakfast Rice Bowl

Eyeballs and Bandaids

Greek Style Spatchcocked Chicken

Roasted Brussels Sprouts with Garlic, Lemon, and Feta

Peanut Butter Hot Chocolate

Brie Stuffed Mushrooms Topped with Garlicky Panko

Roasted, Smashed, and Loaded Potatoes

Slow-Roasted Beef

Sausage, Egg, and Biscuit Sandwich

Cider-Glazed Chicken Drumsticks

Brown Butter and Pecan Basmati Rice

Warm Balsamic Kale, Mushroom, and Pepper Salad with Toasted Pine Nuts