Breakfasts

Poached Egg on Toast

Mini Baked Frittata with Garlicky Sautéed Tomatoes & Spinach, Fresh Basil, and Feta

Mexican Thin Omelette

Cobb Salad

Scrambled Eggs and Roasted Asparagus on Toasted Sourdough

Baked Caramelized Mushroom, Onion, Spinach, and Swiss Cheese Frittata

Ham and Extra Sharp White Cheddar Omelette

Steamed Egg Topped with Sautéed Asparagus, Tomatoes, and Fresh Crab

Baked Egg with Bacon, Asparagus, Tomato, and Extra Sharp Cheddar

Thin Omelet with Sautéed Mushrooms, Ham, Spinach, and Extra Sharp Cheddar

Baked Spanish Tortilla with Potato, Bell Pepper, Onion, Kale, Tomato, and Feta

Baked (Hard Boiled) Eggs

Pecan, Coconut, and Cherry Granola

Veggie Mini Frittata with Asparagus, Tomatoes, Spinach, and Extra Sharp Cheddar

Breakfast Rice Bowl