Dinner

Green Chile Chicken

Camping Cuisine – Flank Steak with Caramelized Onions and Mushrooms alongside Asparagus and Tomatoes

Camping Cuisine – Pasta Salad

Chicken with Biscuits

Orecchiette with Broccoli, Mushrooms and Roasted Garlic in a Light Lemon Butter Sauce

Lasagna

Barbecued Pulled Pork Sandwiches

Minestrone with Turkey Italian Sausage

Fish Tacos

Shish Kebabs – Teriyaki Beef, Vegetable, and Lemon Basil Shrimp

Chicken, Pancetta and Asparagus over Couscous

Teriyaki Pork Chops

Feta, Spinach and Caramelized Onion Stuffed Chicken Breasts

Cioppino

Pasta with Shrimp, Tomatoes, Garlic, Lemon and Basil