Dinner

Balsamic and Garlic Flank Steak with Blue Cheese Crumbles

Chicken Teriyaki with Grilled Pineapple Sandwich

Halibut with a Lemon Dill Sauce

Orzo with Green Beans, Grape Tomatoes and Feta Cheese

Scallop and Shrimp Arrabbiata

Chicken Fajitas

Pesto Tortellini with Sautéed Vegetables and Parmesan Cheese

Stuffed Bell Peppers

Baked Barbecue Chicken Thighs

Lasagna with Turkey Italian Sausage and Vegetables

Flank Steak Marinade

Chile Relleno Casserole

Pork Chops in a Garlic and Ginger Sauce

Chicken, Mushrooms, and Artichoke Hearts in a Roasted Lemon Sauce