Favorite Sides

Simply Roasted Carrots and Green Beans

Mushroom Sauté with Lemon and Garlic

Carrot Sauté with Maple Syrup and Coconut Oil

Bok Choy Sauté with Shiitake Mushrooms

Autumn Salad with Apples, Toasted Pecans, and Gorgonzola

Homemade Baked Tortilla Chips

Roasted Tomatoes with Pesto and Parmesan

Roasted Sweet Potatoes and Vegetables

Greek Layered Dip

Roasted Green Beans and Mushrooms with Garlic

Cheesy Garlic Bread

Macaroni and Cheese

Garlic Butter Roasted Mushrooms

Garden Salad

Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts