Sides

Marinated Grape Tomatoes with Shallot and Garlic

Maple-Cinnamon Butternut Squash

Cheesy Potato Casserole with Caramelized Onions, Gruyere, Bacon, and Crispy Onions

Baked Gnocchi with Italian Sausage, Grape Tomatoes, Spinach, and Mozzarella

Garlic Cream Cheese Mashed Potatoes

Garlic Butter Roasted Carrots

Thai Yellow Curry with Potatoes, Carrots, and Green Beans

Pierogi

Warm Salad of Mushrooms and Roasted Butternut Squash with Arugula and Gorgonzola

Mashed Potato Pancakes with Caramelized Onion and Gruyere

Creamy Tomato Florentine Soup with Gnocchi

Stuffing with Sausage and Cornbread

Sweet Potato Casserole

Roasted Chanterelle Mushrooms

Blistered Shishito Peppers with Chipotle-Garlic Aioli