Sides

Fried Rice

Green Beans with Feta and Dill

Breakfast Skillet

Roasted Baby Dutch Yellow Potatoes

Baked Vegetable Egg Rolls

Cottage Pie

Fingerling Potatoes with Caramelized Onion and Bacon

Roasted Grape Tomatoes with Fresh Basil and Balsamic Vinegar

Roasted Vegetable Medley

Roasted Sweet Potatoes

Roasted Carrots in a Balsamic Vinaigrette

Quick & Simple Refried Beans

Roast Chicken Thighs with Potatoes, Artichokes and Lemon

Vegetable Tian

Roasted Tomatoes, Fennel and Fingerling Potatoes