Sides

Baked Potato Soup

Potato, Turkey Sausage, and Mushroom Frittata

Baked Butternut Squash and Acorn Squash

Baked Artichokes with Lemon, Garlic and Basil

Tomato, Zucchini, Squash and Caramelized Onion Gratin

Roasted Baby Potatoes with Soy, Butter and Parsley

Corn, Tomato, Feta and Basil Salad

Au Gratin Potatoes

Green Beans with Pancetta and Shallots

Crash Hot Potatoes

Baked Zucchini Sticks

Grilled Asparagus and Zucchini Spears with Parmesan Cheese

Roasted Tomato Medley with Zucchini and Cotija Cheese

Camping Cuisine – Flank Steak with Caramelized Onions and Mushrooms alongside Asparagus and Tomatoes

Simply Roasted Tomatoes