Sides

Rice with Apricots and Pistachios

Spinach with Toasted Pine Nuts

Orzo with Mushrooms, Peas, and Parmesan

Roasted Fingerling Potatoes, Asparagus and Green Beans

Broccoli and Sharp Cheddar Soup

Asparagus with Hollandaise Sauce

Stuffing with Mushrooms, Sausage, and Bacon

Roasted Asparagus and Cherry Tomatoes with a Balsamic Vinaigrette

Parmesan Roasted Potatoes

Roasted Baby Potatoes and Broccoli with Soy Sauce, Butter and Parsley

Sugar Snap Pea Salad with Sweet Ginger Soy Dressing

Baked Potato Soup

Potato, Turkey Sausage, and Mushroom Frittata

Baked Butternut Squash and Acorn Squash

Baked Artichokes with Lemon, Garlic and Basil