Sides

Corn, Tomato, Feta and Basil Salad

Au Gratin Potatoes

Green Beans with Pancetta and Shallots

Crash Hot Potatoes

Baked Zucchini Sticks

Grilled Asparagus and Zucchini Spears with Parmesan Cheese

Roasted Tomato Medley with Zucchini and Cotija Cheese

Camping Cuisine – Flank Steak with Caramelized Onions and Mushrooms alongside Asparagus and Tomatoes

Simply Roasted Tomatoes

Shish Kebabs – Teriyaki Beef, Vegetable, and Lemon Basil Shrimp

Breakfast Potatoes

Roasted Baby Dutch Potatoes

Mom’s Potato Salad with a Twist

Mixed Vegetable Sauté

Roasted Grape Tomatoes with Feta Cheese