Side Dishes

Baked Orzo Stuffed Tomatoes

Crispy Parmesan Garlic Roasted Baby Potatoes

Twice Baked Sweet Potatoes

Roasted Beet, Arugula, Goat Cheese, and Candied Pecan Salad

Lemon Butter Green Beans with Parmesan

Baked Macaroni and Cheese

Roasted Butternut Squash & Pomegranate Salad with Garlicky Honey-Dijon Dressing

Ultimate Twice Baked Potatoes

Cheddar-Chorizo Broccoli Rice in Tomato Bowls

Kale Salad with Roasted Beets, Pepitas, Currants, Pickled Onions & Feta with an Orange Vinaigrette

Mexican Corn Salad

Baked Jo Jo Potatoes

Collard Greens with Bacon

Scalloped Potatoes with Bacon and Chives

Marinated Grape Tomatoes with Shallot and Garlic