Side Dishes

Garlic Butter Gnocchi with Roasted Mushrooms and Tomatoes

Loaded Mashed Potato Casserole

Roasted Beets and Carrots with Feta

Brown Butter Green Beans with Crispy Shallots and Pine Nuts

Melting Potatoes

Parmesan Crusted Delicata Squash

Fried Green Heirloom Tomatoes

Broccoli and Cheese Casserole

Creamy Garlic Parmesan Shells Pasta

Caesar Grilled Asparagus

Pasta Salad with Blistered Tomatoes, Arugula, and Pesto

Dill Cucumber Salad

Roasted Green Beans with Bacon and Onion

Broccoli Cheddar Twice Baked Potatoes with Bacon

Sheet Pan Roasted Broccoli, Green Beans, and Tomatoes with Lemon and Parmesan