Side Dishes

Mushroom Stuffed Zucchini with Parmesan Panko Topping

Couscous with Kalamata Olives, Pine Nuts, and Feta Cheese

Green Beans with Bacon Balsamic Vinaigrette

Grilled Tomatoes Tapenade

Grilled Zucchini Spears with Lemon Vinaigrette

Green and Yellow Beans, Tomatoes, and Basil in a Balsamic Vinaigrette

Vegetable Pie with a Zucchini Crust

Roasted Asparagus with Browned Butter, Soy and Balsamic Sauce

Greek Orzo

Tiffany’s Tomatoes

Mixed Vegetable Sauté with Fresh Basil

Roasted Garlic Mashed Potatoes

Black Beans with Tomato, Onion, Cilantro, and Garlic

Roasted Broccoli with Shallots, Pine Nuts and Parmesan

Corned Beef, Sautéed Cabbage and Onions, and Roasted Potatoes and Carrots