Vegetables

Grilled Corn Guacamole

Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts

Asparagus, Tomato, Avocado Salad with Feta

Oven Roasted Corn on the Cob with Garlic Butter

Roasted Broccolini with Garlic, Pine Nuts, and Parmesan

Roasted Portobello Mushrooms Stuffed with Spinach and Tomatoes

Corn Sauté with Zucchini and Bell Pepper

Tuscan-Style Roasted Asparagus

Asian Cucumber and Carrot Slaw

Simply Roasted Carrots

Roasted Carrot and Butternut Squash Salad with Mixed Greens, Extra Sharp Cheddar, and Pine Nuts

Mushroom and Spinach Sauté with Shaved Parmesan

Bacon Boursin Green Beans

Roasted Carrots with Garlic and Thyme

Orzo with Sautéed Garlicky Spinach and Tomatoes topped with Mozzarella and Toasted Pine Nuts