Vegetables

Baked Parmesan Tomato Slices

Roasted Broccoli with Parmesan

Mashed Sweet Potatoes

Slow-Roasted Tomatoes

Sesame-Soy Green Bean Sauté

Garlicky Snow Pea and Shiitake Sauté

Panko Crusted Portobello Mushroom with Boursin, Braised Kale, and Heirloom Tomato

Sliced Heirloom Tomato and Avocado Salad with Basil and Shaved Parmesan

Basmati Rice with Roasted Fennel, Bell Pepper, Zucchini, and Squash

Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese

Roasted Heirloom Tomatoes, Asparagus, and Green Beans

Mediterranean Green Beans

Spicy Zucchini and Squash Spears

Heirloom Tomato Greek Salad

Roasted Green Beans with Shiitake Mushrooms and Garlic