Vegetables

Honey Roasted Acorn Squash with Thyme

Corn, Avocado, Tomato, and Basil Salad

Pan Roasted Bell Peppers with Garlic and Thyme

Pesto Chicken and Vegetable Kebabs

Garlic Butter Roasted Mushrooms

Grilled Corn Pico De Gallo

Sautéed Shishito Peppers with Himalayan Salt and Lime

Teriyaki Chicken and Vegetable Rice Bowl

Baked Portobello Mushroom Fries

Spaghetti Salad

Zucchini and Tomato Sauté with Cotija Cheese and Cilantro

Garden Salad

Asian Kale Salad

Grilled Corn Guacamole

Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts