Appetizer

Crab Cakes

Bruschetta with Tomato and Basil

Creamy Clam Dip

Brie and Apple Cranberry Chutney Crostini

Crostini with Gorgonzola or Brie, Caramelized Onions and Pear

Daring Baker’s September Challenge – Lavish Crackers and a Vegan Dip

Baked Zucchini Sticks

Tomato and Fresh Basil Crostini with Feta and Roasted Garlic Cheese Spread

Caramelized Onion and Mushroom Crostini with Feta and Roasted Garlic Cheese Spread

Deviled Eggs

Stuffed Mushrooms

Spicy Artichoke Parmesan Dip

Roasted Garlic

Roasted Tomato Salsa

Guacamole