Sides, Salads, & Snacks

Szechuan Green Beans

Orzo with Roasted Veggies and Lemon

Sweet and Spicy Soy Glazed Edamame

Balsamic Roasted Brussels Sprouts

Harvest Salad

Maple Roasted Sweet Potatoes

Chile de Arbol Salsa

Sautéed Bok Choy with Snow Peas

Browned Butter Broccoli with Mizithra Cheese

Spicy Potatoes with Lemon-Garlic Aioli

Tomato, Cucumber and White Bean Salad with Lemon Vinaigrette

Garlic Butter Gnocchi with Roasted Mushrooms and Tomatoes

Baked Brie en Croute (with Honey, Candied Pecans and Cranberries)

Marinated Olives

Garlic Broth