Sides

Corn Sauté with Zucchini and Bell Pepper

Tuscan-Style Roasted Asparagus

Braised Red Cabbage

Mushroom, Spinach, and Garlic Noodles

Asian Cucumber and Carrot Slaw

Mushroom Risotto

Homemade Refried Beans

Simply Roasted Carrots

Roasted Mushrooms with Balsamic and Garlic

Roasted Carrot and Butternut Squash Salad with Mixed Greens, Extra Sharp Cheddar, and Pine Nuts

Brown-Butter Mashed Red Potatoes

Mushroom and Spinach Sauté with Shaved Parmesan

Garlicky Israeli Couscous

Bacon Boursin Green Beans

Roasted Carrots with Garlic and Thyme