Sides

Sautéed Shishito Peppers with Himalayan Salt and Lime

Baked Portobello Mushroom Fries

Spaghetti Salad

Zucchini and Tomato Sauté with Cotija Cheese and Cilantro

Garden Salad

Roasted Smashed Herb Potatoes

Asian Kale Salad

Skillet Egg and Potatoes

Grilled Corn Guacamole

Roasted Baby Potatoes with Herbs

Roasted Baby Heirloom Tomatoes with Basil, Shaved Parmesan, and Toasted Pine Nuts

Asparagus, Tomato, Avocado Salad with Feta

Oven Roasted Corn on the Cob with Garlic Butter

Roasted Broccolini with Garlic, Pine Nuts, and Parmesan

Roasted Portobello Mushrooms Stuffed with Spinach and Tomatoes