Sides

Roasted Butternut Squash, Kale, and Quinoa Salad with Balsamic Glaze

Roasted Tomatoes with Pesto and Parmesan

Bangers and Mash with Onion Gravy

Roasted Sweet Potatoes and Vegetables

Roasted Green Beans and Mushrooms with Garlic

Honey Roasted Acorn Squash with Thyme

Corn, Avocado, Tomato, and Basil Salad

Creamy Parmesan Polenta

Pan Roasted Bell Peppers with Garlic and Thyme

Pesto Chicken and Vegetable Kebabs

Peach and Burrata Salad

Macaroni and Cheese

Baked Spanish Tortilla with Potato, Bacon, Onion, Mushroom, Tomato, Spinach, and Sharp Cheddar

Garlic Butter Roasted Mushrooms

Grilled Corn Pico De Gallo