Roasted Tomatoes with Pesto and Parmesan
Roasted tomatoes are always a hit in my house and are my kids’ most requested veggie side dish. I decided to do something different and made these easy roasted tomatoes with pesto and parmesan to pair with flank steak and parmesan roasted potatoes. My whole family loved these tasty roasted tomatoes and thought they paired well with the rest of the meal.
Roasted Tomatoes with Pesto and Parmesan
Ingredients:
- Olive oil cooking spray
- 5 small tomatoes, halved
- Freshly cracked black pepper, to taste
- Pesto, to taste
- Parmesan cheese, shredded
- Fresh basil, chopped
How to Make Roasted Tomatoes with Pesto and Parmesan
Preheat the oven to 400 degrees. Line a baking sheet with parchment or foil then coat with olive oil cooking spray.
Prepare pesto–click here for the recipe.
Place the tomato halves on the baking sheet then season the tomatoes with freshly cracked black pepper, to taste.
Place a bit of pesto on each tomato half followed by a pinch of shredded Parmesan cheese.
Place into the oven and roast for 10-12 minutes or until the tomatoes are softened and the cheese is melted.
Remove from the oven and add some more Parmesan cheese and a bit of fresh basil to the top of each tomato half. Serve immediately. Enjoy.
Equipment
Ingredients
- Olive oil cooking spray
- 5 small tomatoes halved
- Freshly cracked black pepper to taste
- Pesto to taste
- Parmesan cheese shredded
- Fresh basil chopped
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment or foil then coat with olive oil cooking spray.
- Prepare pesto–click here for the recipe.
- Place the tomato halves on the baking sheet then season the tomatoes with freshly cracked black pepper, to taste.
- Place a bit of pesto on each tomato half followed by a pinch of shredded Parmesan cheese.
- Place into the oven and roast for 10-12 minutes or until the tomatoes are softened and the cheese is melted.
- Remove from the oven and add some more Parmesan cheese and a bit of fresh basil to the top of each tomato half. Serve immediately. Enjoy.
Merhabalar, çok leziz ve iştah açıcı görünüyor. Ellerinize sağlık.
Saygılar.
Translated:
Hello , it looks very tasty and appetizing. Hand your health .
Regards .
I also love roasted tomatoes Pam 🙂
My dad makes a mean roasted tomato like this, but I need to urge him to use pesto next time! These look delicious!
These look very delicious..I like the simple preparation.
A variation on pizza tomatoes! Wonderful!
This is a great side dish that can go with so many entrees. They look delicious.
i’m pretty sure i’ve never made something like this for a side dish, and there’s no excuse for that! what a colorful and delicious dish.
I have the opposite problem in my house! The.boy is just NOT into roasted tomatoes and I have to pressure him into eating them. Not that that will stop me from trying these beauties!