Roasted Tomatoes with Pesto and Parmesan
Roasted tomatoes are always a hit in my house – we all love them. They are the most requested veggie side dish by my children. I decided to jazz these tomatoes up with a bit of leftover pesto and shredded Parmesan cheese. My kids and husband thought they tasted terrific. and I loved them so much I could have eaten them all.
How to Make Roasted Tomatoes with Pesto and Parmesan
Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat with olive oil cooking spray.
Prepare pesto – click here for the recipe. Place the tomato halves on the baking sheet. Season the tomatoes with a bit of freshly cracked black pepper, to taste. Place a bit of pesto on each tomato half followed by a pinch of shredded Parmesan cheese.
Place into the oven and roast for 10-12 minutes or until tomatoes are softened and the cheese is melted. Remove from the oven and add a touch more Parmesan cheese and a bit of fresh basil to the top of each tomato half. Serve immediately. Enjoy.
Merhabalar, çok leziz ve iştah açıcı görünüyor. Ellerinize sağlık.
Hello , it looks very tasty and appetizing. Hand your health .
I also love roasted tomatoes Pam 🙂
My dad makes a mean roasted tomato like this, but I need to urge him to use pesto next time! These look delicious!
These look very delicious..I like the simple preparation.
A variation on pizza tomatoes! Wonderful!
This is a great side dish that can go with so many entrees. They look delicious.
i’m pretty sure i’ve never made something like this for a side dish, and there’s no excuse for that! what a colorful and delicious dish.
I have the opposite problem in my house! The.boy is just NOT into roasted tomatoes and I have to pressure him into eating them. Not that that will stop me from trying these beauties!