Sides

Simply Roasted Carrots and Green Beans

Mushroom Sauté with Lemon and Garlic

Roasted Winter Vegetables

Warm Baby Potato Salad with Herb Shallot Vinaigrette

Roasted Brussels Sprouts and Butternut Squash with Dried Cranberries

Chanterelle Risotto

Potato and Havarti Croquettes

Carrot Sauté with Maple Syrup and Coconut Oil

Kale Sauté with Roasted Butternut Squash, Dried Cranberries, and Pecans

Orzo with Garlicky Mushrooms, Parmesan, and Basil

Roasted Green Beans with Herbs, Shallots, and Garlic

Bok Choy Sauté with Shiitake Mushrooms

Autumn Salad with Apples, Toasted Pecans, and Gorgonzola

Herb Roasted Delicata Squash Topped with Pomegranate Seeds, Pepitas, and Feta

Rice and Black Beans with Cilantro and Lime