Sides

Orzo with Sautéed Garlicky Spinach and Tomatoes topped with Mozzarella and Toasted Pine Nuts

Baked Parmesan Tomato Slices

Roasted Garlic Mashed Red Potatoes

Roasted Broccoli with Parmesan

Mashed Sweet Potatoes

Buttermilk Mashed Potatoes

Slow-Roasted Tomatoes

Sesame-Soy Green Bean Sauté

Simply Baked Sweet Potatoes

Hash Brown Nests with Egg, Ham, and Sharp Cheddar

Garlicky Snow Pea and Shiitake Sauté

Chow Mein

Roasted Veggie Pasta Salad with Lemon and Feta

Sliced Heirloom Tomato and Avocado Salad with Basil and Shaved Parmesan

Basmati Rice with Roasted Fennel, Bell Pepper, Zucchini, and Squash