This salad is jam-packed with so many good things! I had a stocked refrigerator and had a hankering for a salad so I threw this one together. This delicious salad paired nicely with my very favorite–Fran’s Vinaigrette. We all thought it tasted fresh and delicious and my daughter especially loved the bites of mozzarella and sunflower seeds. I loved this salad so much I made a mini version for lunch the next day.
How to Make a Garden Salad
Make Fran’s Vinaigrette. Set aside for the flavors to mingle.
In a large serving bowl, add the mixed greens, tomatoes, bell pepper, broccoli florets, shredded carrot, cucumber, avocado, mozzarella balls, dried cranberries, and sunflower seeds. Drizzle the top with the vinaigrette, to taste, right before serving then toss until evenly coated. Serve immediately. Enjoy.
Loving all these bright colorful ingredients! The perfect salad 🙂
beautiful salad, pam! i do love a well-stocked veggie drawer. 🙂
Nothing like a really good salad and you are right is saying it is packed with lots of wonderful ingredients. With some great bread – a meal in itself.
Absolutely beautiful salad Pam!
Delightful! Love that simple vinaigrette too, Pam.
I’m always looking for new things to add to our salad and sunflower seeds is such a great idea 🙂
Salad are my fav always. Light and filling and healthy! This salad of yours looks amazing, so refreshing and colourful.
My husband is not salad fan and I love them, this one though may just win him over, thanks. Have a great weekend Diane
This looks delicious, Pam!
Pam, this looks delicious! I love both craisins and fresh mozzarella in salads. I am often looking for new salads to bring to work for lunch, and I can’t wait to give this one a try. Have a great weekend!
So many veggies in this! I love salads with so much variety.
A garden salad from our house would be sad this year. I think the only thing we have growing is tarragon and mint….yummy salad right? ha! Great looking salad, Pam!
Wonderful recipe 🙂 thanks for sharing