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Garden Salad

Garden Salad

This easy garden salad recipe is jam-packed with so many good things! I had a stocked refrigerator and was craving a salad so I threw this one together. I served the salad tossed in Fran’s Vinaigrette and it was delicious. This loaded salad paired nicely with roasted chicken and smashed potatoes.

Garden Salad

Ingredients:

  • Fran’s Vinaigrette – Click the link for the recipe (or salad dressing of your choice)
  • 4 cups mixed greens
  • ½ cup grape tomatoes
  • ¼ cup orange bell pepper, sliced
  • ¼ cup broccoli florets
  • ¼ cup carrots, shredded
  • ¼cup cucumber, diced
  • ½ avocado, diced
  • ¼ cup mozzarella balls, halved
  • 2 tbsp dried cranberries
  • 2 tbsp toasted sunflower seeds

Garden Salad

How to Make a Garden Salad

Make Fran’s Vinaigrette, if desired; set aside and allow the flavors time to mingle.

Combine the mixed greens, tomatoes, bell pepper, broccoli florets, shredded carrot, cucumber, avocado, mozzarella balls, dried cranberries, and sunflower seeds, in a large bowl.

Drizzle the top with some of the well-whisked vinaigrette, to taste, and toss until evenly coated. Serve immediately. Enjoy.

Garden Salad

 

Garden Salad

Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • Fran's vinaigrette - Click the link up above for the recipe (or salad dressing of your choice)
  • 4 cups mixed greens
  • ½ cup grape tomatoes
  • ¼ cup orange bell pepper sliced
  • ¼ cup broccoli florets
  • ¼ cup carrots shredded
  • ¼ cup cucumber diced
  • ½ avocado diced
  • ¼ cup mozzarella balls halved
  • 2 tbsp dried cranberries
  • 2 tbsp toasted sunflower seeds

Instructions

  • Make Fran's vinaigrette, if desired; set aside and allow the flavors time to mingle.
  • Combine the mixed greens, tomatoes, bell pepper, broccoli florets, shredded carrot, cucumber, avocado, mozzarella balls, dried cranberries, and sunflower seeds, in a large bowl.
  • Drizzle the top with some of the well-whisked vinaigrette, to taste, and toss until evenly coated. Serve immediately. Enjoy.
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13 Comments

  1. A garden salad from our house would be sad this year. I think the only thing we have growing is tarragon and mint….yummy salad right? ha! Great looking salad, Pam!