Since it’s zucchini season, I’ve gathered together some easy zucchini recipes from savory to sweet. Some of these recipes are family favorites, such as panko-crusted zucchini coins with lemon-garlic aioli, grilled zucchini spears with a lemon vinaigrette, and chocolate zucchini bread. Other recipes take more time, like the vegetable tian, but are worth the effort. I hope you will find a few recipes that your family will enjoy.
