Posts

Relaxed and Ready to Cook

Spatchcocked Roasted Chicken with Tomatoes, Garlic, and Fresh Basil

Butternut Squash Ravioli with a Butter Sage Sauce and Parmesan Cheese

Wilted Spinach Salad with Caramelized Shallots

Baked Chicken and Sharp Cheddar Taquitos

Banana, Blueberry, and Lemon Muffins

Southwestern Casserole

Potato Tian with Caramelized Onions and Parmesan

Double Chocolate Almond Cookies

Flaky Buttermilk Biscuits

White Bean Soup with Chorizo and Kale

Cranberry-Orange Muffins

Southwestern Goulash

Super Moist Chocolate Cupcakes with Vanilla Buttercream Frosting

Out of Commission