Peach and Burrata Salad

Chocolate Dipped Coconut Macaroons

Back from our week in the Mountains

Macaroni and Cheese

Baked Spanish Tortilla with Potato, Bacon, Onion, Mushroom, Tomato, Spinach, and Sharp Cheddar

Nectarine and Blueberry Crisp

Garlic Butter Roasted Mushrooms

Blackberry and Pomegranate Popsicles

Grilled Corn Pico De Gallo

Chipotle Cumin Chicken Thighs

Sautéed Shishito Peppers with Himalayan Salt and Lime

Teriyaki Chicken and Vegetable Rice Bowl

Technical Difficulties

Tropical Parfait

Breakfast Enchiladas