Broccoli with Kalamata Olives, Garlic and Lemon

Cilantro and Lime Chicken Breasts

Cream of Asparagus Soup

Gingerbread Cake

Baked Shrimp with Fennel and Feta over Penne

Potato Salad with Artichokes, Green Beans, Olives and Feta

Lemon, Garlic and Basil Slow Roasted Chicken

Roasted Tomato and Basil Soup

Tilapia with Lemon and Dill

Chicken, Roasted Poblano and Bell Pepper Tostadas

Rice with Apricots and Pistachios

Stuffed Pork Chops

Spinach with Toasted Pine Nuts

Prime Rib

Greek Chicken Thighs