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Mexican Beef Stew
Roasted Baby Potatoes with Soy, Butter and Parsley
Roasted Pork Tenderloin
Pumpkin Bread
Chicken, Mushrooms and Artichoke Hearts with Cheese Tortellini in a Light Lemon Butter Sauce
Peach Crisp
Daring Baker’s September Challenge – Lavish Crackers and a Vegan Dip
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