Baked Butternut Squash and Acorn Squash

Lemon and Tarragon Roasted Chicken

Chicken Tortilla Soup

Halloween Sugar Cookies

Crostini with Gorgonzola or Brie, Caramelized Onions and Pear

Baked Artichokes with Lemon, Garlic and Basil

Split Pea with Ham Soup

Tomato, Zucchini, Squash and Caramelized Onion Gratin

Mexican Beef Stew

Roasted Baby Potatoes with Soy, Butter and Parsley

Roasted Pork Tenderloin

Pumpkin Bread

Chicken, Mushrooms and Artichoke Hearts with Cheese Tortellini in a Light Lemon Butter Sauce

Peach Crisp

Daring Baker’s September Challenge – Lavish Crackers and a Vegan Dip