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St. Patrick’s Day
Bangers and Mash with Onion Gravy
Roasted Smashed Herb Potatoes
Brown-Butter Mashed Red Potatoes
Cottage Pie with Turkey
Roasted, Smashed, and Loaded Potatoes
Corned Beef and Swiss Panini on Rye
Apricot-Mustard Glazed Corned Beef
Tangy Sautéed Cabbage and Onions with Bacon
Colcannon
Baked Honey-Mustard Corned Beef
Flaky Buttermilk and Chive Biscuits
Cheese and Potato Soup
Roasted Baby Potatoes with Parsley and Butter
Beef Pot Pie with Chive Crust
Corned Beef Hash
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