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Pineapple Salsa
I picked up a fresh pineapple at the store and decided to make a pineapple salsa to serve with some pork tacos I was making for dinner, but it would also be wonderful served on top of chicken, fish, or pork as well.
Pineapple Salsa:
Ingredients:
- 1 small pineapple, cored and diced (see instructions here)
- 1/2 cup cilantro, chopped finely
- 1 tbsp red onion, diced finely
- 1 small jalapeño, seeded and diced finely
- 1 green onion, chopped finely
- Zest and juice of 1/2 lime
- Dash of sugar
- Sea salt and freshly cracked pepper, to taste
How to Make Pineapple Salsa
Dice the pineapple and vegetables. Combine all of the ingredients in a bowl and stir until well combined.
Set aside on the counter for an hour or so to let the flavors combine. Enjoy.
Servings: 4
Ingredients
- 1 small pineapple cored and diced (see instructions here)
- ½ cup cilantro chopped finely
- 1 tbsp red onion diced finely
- 1 small jalapeño seeded and diced finely
- 1 green onion chopped finely
- Zest and juice of 1/2 lime
- Dash of sugar
- Sea salt and freshly cracked pepper to taste
Instructions
- Dice the pineapple and vegetables. Combine all of the ingredients in a bowl and stir until well combined.
- Set aside on the counter for an hour or so to let the flavors combine. Enjoy.
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I never had a pineapple salsa before, but it looks yummy. I will try that.
Just made this for a 4th of July BBQ – it was fantastic! This will definitely be a repeat appetizer in our home.
Thank you for sharing!! this recipe is fabulous
I had pineapple salsa that I got last month in Amish Country and I wished I’d bought more. It was my absolute favorite. I can’t wait to try to make yours. Sounds like an easy recipe. Thanks for sharing.
I have got to try this it looks so good!
i found this on pinterest and made it today. it’s delicious! thanks for a restaurant quality recipe!
Can this be frozen or canned?
Thanks
Nelda,
I have never tried freezing or canning it so I am not sure. If you do go ahead and do either – please let me know how it turns out!
Thanks,
Pam
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