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Turkey, Havarti, and Avocado Bagel Thin Sandwich

Turkey, Havarti, and Avocado Bagel Thin Sandwich

I am in love. Yes, I’ve said this before but this time I mean it. This turkey, havarti, and avocado bagel thin sandwich is my new favorite! My friend Sara introduced me to seeded bagels and I just loved them. This sandwich was easy to make and tasted fantastic without much guilt.

Turkey, Havarti, and Avocado Seeded Bagel Thin Sandwich:

Ingredients:

  • 1 seeded bagel thin
  • Roasted turkey
  • 1 slice of Havarti
  • Avocado slices
  • Tomato slices
  • Baby spinach
  • Red onion, thinly sliced
  • Sea salt and freshly cracked pepper, to taste

Turkey, Havarti, and Avocado Bagel Thin Sandwich

 

How to Make a Turkey, Havarti, and Avocado Bagel Thin Sandwich

Spread one slice of avocado on the bottom of the bagel.

Next add the turkey, spinach, cheese, tomato slices, the remaining avocado slices, and red onion slices.

Season with sea salt and freshly cracked pepper, to taste then add the top of the bagel. Enjoy.

Turkey, Havarti, and Avocado Bagel Thin Sandwich

Turkey, Havarti, and Avocado Bagel Thin Sandwich

Turkey, Havarti, and Avocado Seeded Bagel Thin Sandwich

Prep Time: 10 minutes
Total Time: 10 minutes
Course: Lunch
Cuisine: American
Servings: 1
Author: Pam - For the Love of Cooking

Equipment

  • Toaster

Ingredients

  • 1 seeded bagel thin
  • Roasted turkey
  • 1 slice of Havarti
  • Avocado slices
  • Tomato slices
  • Baby spinach
  • Red onion thinly sliced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Spread one slice of avocado on the bottom of the bagel. Side Note: Toast the bagel if desired.
  • Next add the turkey, spinach, cheese, tomato slices, the remaining avocado slices, and red onion slices.
  • Season with sea salt and freshly cracked pepper, to taste then add the top of the bagel. Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

 

 

On a side note:

I wanted to let you know that I was asked to be a part of a wonderful cookbook sponsored and published by Posit Science called “Thinkfood”, which features 50 brain-healthy recipes from different food bloggers around the globe. This cookbook is filled with snacks, appetizers, side dishes, salads, main courses, and desserts. Beginning June 16, one recipe will be distributed every Wednesday for the next 50 weeks via e-mail. If you are interested in receiving the weekly recipes go here to sign up,www.thinkfoodcookbook.com , it’s free. Hard copies of the cookbook will be available for purchase mid-July.

 

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One Comment

  1. This looks like a great, healthy sandwich. I’ve been looking for healthy lunch ideas, and this fits the bill. I can’t believe you’ve never had a seeded bagel! I’m in N.J., and there’s nothing like a freshly baked “everything” bagel. You haven’t lived till you’ve had one, but too many will kill ya! Which is why I’m looking for healthy foods!