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Artichoke Bruschetta

Artichoke BruschettaI recently made a French Baguette and decided to make a fun dinner of Greek Bruschetta and this artichoke bruschetta for my kids and me. I loved the marinated artichokes with fresh basil, grape tomatoes, and Parmesan cheese on the crispy baguette – the combination was fantastic! Simple, quick, and tasty… my kind of dinner.

Artichoke Bruschetta:


  • 12 oz jar of marinated artichoke hearts, diced
  • A handful of grape tomatoes, diced
  • 1 tbsp Parmesan cheese, shredded
  • 3 fresh basil leaves, chiffonade
  • Sea salt and freshly cracked pepper, to taste
  • French baguette, sliced thinly
  • 1 clove of garlic

Artichoke Bruschetta

How to Make Artichoke Bruschetta

Preheat the oven to 350 degrees.

Combine the artichoke hearts, grape tomatoes, Parmesan cheese, basil, sea salt, and freshly cracked pepper, to taste. Mix the ingredients until well combined.

Artichoke Bruschetta

Place the baguette slices on a baking sheet and place them into the oven. Bake for 3-4 minutes until slightly crisp. Remove the bread from the oven and rub the garlic clove over each slice. Top with the artichoke heart mixture and eat immediately. Enjoy.

Artichoke Bruschetta


Click here for a printable version of this recipe – For the Love of Cooking.net


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  1. I'm in love with marinated artichokes, this recipe sounds great to me! I was wondering if you happen to have any recipe for actually making marinated artichokes or marinated mushrooms? I love the marinated salads that you can find in the supermarkets…

  2. Oh, this looks awesome. I'm going to try this next time I make french bread. Thanks!

  3. WOW as soon as i saw this my mouth started watering, i love both artichokes and bruschetta, im going to have to try this one, thank you for sharing this recipe, if cooking and life experience interest you please check you my blog, http://www.hu-made.com

    PS thanks for the great recipe.

  4. I love your topping! I've been doing quite a bit a bread baking lately and I've made baguettes a few times now. I'm working on my technique still but the end result is tasty so I seem to have that part down. I'd love to pile this yummy combination of flavors and colors on top!

  5. Nice. The one thing I would do different would be to use frozen artichoke hearts and make your own marinade. They are just so much better than the ones in the far.

  6. GOR-geous! This looks so tasty. I very rarely cook with artichokes…I sometimes forget about them 🙂 This looks like a quick and easy way to get them back on my table. Thanks for sharing!

  7. What delicious bruschetta lovely flavors and quick to make – thanks
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  8. I am a serious artichoke fanatic! This bruschetta looks absolutely delicious and perfect for summer.

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  9. I have tried artichoke recently and loved it..would love to try this sometime..thanks for sharing!

  10. I could spend 4 hours making enough of these for my hungry horde. Pity, too, because I'd love them.

  11. Yeay, for another amazing looking bruschetta! You're really good with these…you ought to be the Bruschetta Queen!!:) *places crown on your head*

  12. Absolutely cute and delicious. For a second I thought that you said you marinated your own artichokes and I really felt sooooo lazy.