I recently made a French Baguette and decided to make a fun dinner of Greek Bruschetta and this artichoke bruschetta for my kids and me. I loved the marinated artichokes with fresh basil, grape tomatoes, and Parmesan cheese on the crispy baguette – the combination was fantastic! Simple, quick, and tasty… my kind of dinner.
- 12 oz jar of marinated artichoke hearts, diced
- A handful of grape tomatoes, diced
- 1 tbsp Parmesan cheese, shredded
- 3 fresh basil leaves, chiffonade
- Sea salt and freshly cracked pepper, to taste
- French baguette, sliced thinly
- 1 clove of garlic
How to Make Artichoke Bruschetta
Preheat the oven to 350 degrees.
Combine the artichoke hearts, grape tomatoes, Parmesan cheese, basil, sea salt, and freshly cracked pepper, to taste. Mix the ingredients until well combined.
Place the baguette slices on a baking sheet and place them into the oven. Bake for 3-4 minutes until slightly crisp. Remove the bread from the oven and rub the garlic clove over each slice. Top with the artichoke heart mixture and eat immediately. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net
You're killing me with the bruschtta posts. I'm totally making some tomorrow.
LOVE artichokes and love this! Yum.
I'm in love with marinated artichokes, this recipe sounds great to me! I was wondering if you happen to have any recipe for actually making marinated artichokes or marinated mushrooms? I love the marinated salads that you can find in the supermarkets…
Oh, this looks awesome. I'm going to try this next time I make french bread. Thanks!
WOW as soon as i saw this my mouth started watering, i love both artichokes and bruschetta, im going to have to try this one, thank you for sharing this recipe, if cooking and life experience interest you please check you my blog, http://www.hu-made.com
PS thanks for the great recipe.
Absolutely wonderful and inspiring!
Thanks for sharing, my stomach is rumbling…..
I love your topping! I've been doing quite a bit a bread baking lately and I've made baguettes a few times now. I'm working on my technique still but the end result is tasty so I seem to have that part down. I'd love to pile this yummy combination of flavors and colors on top!
Very nice and appetizing combination!Now I'm hungry again..
Another perfect combination of ingredients!Love your second bruschetta too!
I tried quesdillas on corn tortillas last night–oh my God. I'm in love.
YUM! Keep the bruschetta recipes coming, Pam. I can never have enough!
Kim in MD
Mmm! These look fabulous!
Nice. The one thing I would do different would be to use frozen artichoke hearts and make your own marinade. They are just so much better than the ones in the far.
GOR-geous! This looks so tasty. I very rarely cook with artichokes…I sometimes forget about them 🙂 This looks like a quick and easy way to get them back on my table. Thanks for sharing!
Ok… I'm coming to your house, I'm staying for dinner. Thank you 🙂
Loving all of these bruschetta posts – this one looks like it would be my FAVORITE!
What delicious bruschetta lovely flavors and quick to make – thanks
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I love bruschetta and with artichokes absolutely delicious! gloria
The addition of artichokes….oh, yum!
Yum, great idea- I love artichokes!
I am a serious artichoke fanatic! This bruschetta looks absolutely delicious and perfect for summer.
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Absolutely love artichokes, this is fantastic.
Okay, so YUM already!
Wonderful twist from plain tomatoes bruschetta… They look really gooood!
I have tried artichoke recently and loved it..would love to try this sometime..thanks for sharing!
I've been craving artichoke lately…like a lot! So glad you posted this…I know what I'll be making for the memorial day bbq!
Lots of yummy love,
Alex aka Ma What's For Dinner
I could spend 4 hours making enough of these for my hungry horde. Pity, too, because I'd love them.
Another interesting twist on bruschetta. Delicious! Thanks for sharing!
this is so lovely for summer! how delicious!
Mmm, nice recipe. Love the combination of ingredients
Yeay, for another amazing looking bruschetta! You're really good with these…you ought to be the Bruschetta Queen!!:) *places crown on your head*
This is my kind of bruschetta! Looks divine! Cheers!
Absolutely cute and delicious. For a second I thought that you said you marinated your own artichokes and I really felt sooooo lazy.
looks so fresh and fab 🙂
Mmmmmmmm, these sound good. Great idea!
Made this a few weeks ago – perfect appetizer for hot summer day. So fresh…next time I will double the recipe. SO good!