Quick, simple, and tasty. Those are the three words I would use to describe this pasta dish. I love the tangy olives, sweet tomatoes, and salty cheese together with the crunchy pine nuts and soft pasta. This combination of ingredients works well with any pasta but I especially love them with angel hair. This dish is always a big hit with my family and quickly disappears.
- 2 tbsp toasted pine nuts
- Angel hair pasta, cooked per instructions
- 1 tbsp olive oil
- 1/4 small red onion, diced
- Handful of grape tomatoes
- 1/4 tsp oregano
- 1/4 tsp crushed red pepper flakes
- Sea salt and freshly cracked pepper, to taste
- 3 cloves of garlic, minced
- Handful of kalamata olives, halved
- 1/2 cup of chicken broth
- 1 cup of baby spinach
- Feta cheese
How to Make Greek Pasta
Click here for the printable version of this recipe – For the Love of Cooking.net
GIVEAWAY: ***CONTEST CLOSED*** WINNER PICKED***
I was recently contacted by Ergo Chef to see if I wanted to host a giveaway for this 8″ pro series chef knife with hollow ground edge. After I saw the knife I was wishing I could enter the giveaway myself!! Don’t forget to become Ergo Chef followers on their Blog, Facebook, and Twitter so you can keep up to date on their awesome knives.
How to enter the giveaway: Simply comment on this post. I’ll announce the lucky winner on Monday’s post (May 23, 2011). Good luck!