Pork Chops with a Maple Sauce
I found this easy pork chops with a maple sauce recipe on Simply Recipes and couldn’t resist making it for dinner. The pork and maple sauce smelled amazing while baking in the oven! The chops were tender and juicy and the sauce was delicious! We all thought these tasty pork chops paired nicely with a simple salad, roasted asparagus, and creamy mashed potatoes.
Pork Chops with a Maple Sauce
Ingredients:
- 2 tbsp olive oil, divided
- ½ yellow onion, sliced
- 3 pork chops 1/2-inch thick
- Sea salt and freshly cracked pepper, to taste
- 1 tbsp butter
- ½ cup of yellow onion, diced
- ½ tsp chili powder
- 1 tbsp apple cider vinegar
- ¼ cup of maple syrup
- ¼ cup of water
- 1 tbsp Worcestershire sauce
How to Make Pork Chops with a Maple Sauce
Make the caramelized onions by placing the 1 tablespoon of oil into a large ovenproof braising Dutch oven over medium heat. Add the sliced onions and cook, stirring often, for 25-30 minutes, or until caramelized and golden brown. Season with sea salt, to taste. Side Note: If the skillet gets dry, add a tablespoon of water or two.
Remove from the Dutch oven and set aside.
Preheat the oven to 400 degrees.
Sear the pork by heating the same braising Dutch oven with the remaining tablespoon of oil over medium heat. Add the seasoned pork chops to the HOT pan. Cook for 3-4 minutes or until golden brown then flip; cook for 1-2 minutes then remove from the Dutch oven to a plate. Sear the fat cap of each chop for a few minutes, if desired. Cover with a foil tent.
Make the sauce by adding the butter to the same braising Dutch oven. Add the onions and cook, stirring occasionally, for 5-6 minutes or until tender and golden brown; add the chili powder, and cook stirring constantly for 1 minute.
Add the vinegar, maple syrup, water, Worcestershire sauce, sea salt, and freshly cracked pepper to taste.
Stir well then place the pork chops back into the braising Dutch oven uncovered and place into the oven.
Bake the pork for 5-7 minutes or until the pork is cooked through. Remove from the oven.
Place the pork on a serving plate with a foil tent and let the meat rest for 5 minutes.
Serve the pork by drizzling the sauce over the pork chops and serve with the caramelized onions on the side. Enjoy.
Equipment
- Large Braising Dutch oven
Ingredients
- 2 tbsp olive oil divided
- ½ yellow onion sliced
- 3 pork chops 1/2 inch thick
- Sea salt and freshly cracked pepper to taste
- 1 tbsp butter
- ½ cup yellow onion diced
- ½ tsp chili powder
- 1 tbsp apple cider vinegar
- ¼ cup of maple syrup
- ¼ cup of water
- 1 tbsp Worcestershire sauce
Instructions
- Make the caramelized onions by placing the 1 tablespoon of oil into a large ovenproof braising Dutch oven over medium heat. Add the sliced onions and cook, stirring often, for 25-30 minutes, or until caramelized and golden brown. Season with sea salt, to taste. Side Note: If the skillet gets dry, add a tablespoon of water or two.
- Remove from the Dutch oven and set aside.
- Preheat the oven to 400 degrees.
- Sear the pork by heating the same braising Dutch oven with the remaining tablespoon of oil over medium heat. Add the seasoned pork chops to the HOT pan. Cook for 3-4 minutes or until golden brown then flip; cook for 1-2 minutes then remove from the Dutch oven to a plate. Sear the fat cap of each chop for a few minutes, if desired. Cover with a foil tent.
- Make the sauce by adding the butter to the same braising Dutch oven. Add the onions and cook, stirring occasionally, for 5-6 minutes or until tender and golden brown; add the chili powder, and cook stirring constantly for 1 minute.
- Add the vinegar, maple syrup, water, Worcestershire sauce, sea salt, and freshly cracked pepper to taste.
- Stir well then place the pork chops back into the braising Dutch oven uncovered and place into the oven.
- Bake the pork for 5-7 minutes or until the pork is cooked through. Remove from the oven.
- Place the pork on a serving plate with a foil tent and let the meat rest for 5 minutes.
- Serve the pork by drizzling the sauce over the pork chops and serve with the caramelized onions on the side. Enjoy.
Boy does that ever look and sound delicious!!
That pork looks so juicy! And of course I’ll make the caramelized onions!
Wow…these pork chops are seriously drool worthy!
Everything about this recipe is calling to me. I bet the maple syrup and the caramelized onions created one heck of an awesome sauce!
I actually think I remember making these back when I still ate meat! Pork and maple definitely go really well together.
UAU Pam.
These chops looks so mouth watering and succulent!
Cheers and hope you have a fabulous weekend,
Lia.
I always make my pork chops the same boring way. This recipe sounds delicious, I will try it the next time I make pork chops.
I never thought of putting maple syrup and Worcestershire Sauce together! This sounds like it would be a good seasoning for pork or chicken. Have a great weekend, Pam.
Oh those sound very good
OMG these looks so great. Mouthwatering!!!!! 😀
How about joining me also. I am hosting a gala dinner extravaganza, a fabulous linky party for all. It’s going to go on for the entire weekend. You can post anything – appetizers, drinks, soups, stews, desserts, finger foods – anything that takes your fancy. You can also post party decor or other party related ideas.
Please come and join the party and help me make it a success.
http://www.thelady8home.com/2012/09/06/weekend-dinner-extravaganza/
Mmmmm this sounds delicious, have bookmarked this for a rainy day. Have a great weekend Diane
When I read the title I thought way to sweet for me, but after reading, it sounds and looks outsatanding.
I am thinking of making some chicken wings with your maple sauce. Looks delish!
Oh these looks absolutely wonderfu – we haven’t had pork for a while – I think we’ll be eating these soon!
Mary x
This is an amazing combo, and I have not had a pork chop in a million years. Thanks for sharing!
i’ll definitely be making these, i have chops in the freezer that are begging to be used up. they look awesome!
i love pork with a number of sauces and garnishes, but this is extra special. maple syrup is one of my favorite ingredients!
I just bought a value pack of pork chops on sale and I was wondering how I was going to prepare the first half. Now I know exactly what I’m going to do! This looks scrumptious! Thanks for helping me make tonight’s dinner.
Totally pinning this to adapt to the grill! It looks gorgeous and sounds mouthwatering!
1. What is a Dutch oven [I have never heard of it in South Africa]
A Dutch oven is a heavy cooking pot with a tightly fitting lid that is good for braising. Dutch ovens are also excellent for making soups and stews. A Dutch oven can be used either on the stovetop or in the oven, and they’re usually made of cast iron.