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BLTA (Bacon, Lettuce, Tomato, Avocado) Wrap

BLTA (Bacon, Lettuce, Tomato, Avocado) Wrap

I think this BLTA (bacon, lettuce, tomato, avocado) wrap recipe may be my new favorite way to have a BLTA. I had a couple of pieces of bacon leftover from this morning’s breakfast, so I decided to make a blta, and instead of using bread, I opted for a small flour tortilla. This lunch came together in just a couple of minutes, and I loved it. This tasty wrap sandwich paired nicely with some sweet potato chips and some fresh fruit.

BLTA (Bacon, Lettuce, Tomato, Avocado) Wrap

Ingredients:

  • 2 slices of bacon, cooked
  • 1 small flour tortilla, warmed
  • Mayonnaise, to taste
  • Romaine lettuce
  • Tomato, cut into thin wedges
  • Avocado, sliced

BLTA (Bacon, Lettuce, Tomato, Avocado) Wrap

How to Make a BLTA (Bacon, Lettuce, Tomato, Avocado) Wrap

Cook the bacon in a large skillet over medium heat until crisp; place on paper towels to drain off the excess grease.  Side Note: You can also roast the bacon. 

Heat the tortilla over an open flame on your stove for a few seconds on each side, or in the microwave for 15 seconds to make it more pliable.

Spread some mayonnaise over the tortilla, then place the lettuce down the center, followed by the bacon, tomatoes, and avocado.

Roll and cut in half if desired.

Serve immediately. Enjoy.

BLTA (Bacon, Lettuce, Tomato, Avocado) Wrap

 

BLTA (Bacon, Lettuce, Tomato, Avocado) Wrap

BLTA (Bacon, Lettuce, Tomato, Avocado) Wrap

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Lunch, Main
Cuisine: American
Servings: 1
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 2 slices of bacon cooked
  • 1 small flour tortilla warmed
  • Mayonnaise to taste
  • Romaine lettuce
  • Tomato cut into thin wedges
  • Avocado sliced

Instructions

  • Cook the bacon in a large skillet over medium heat until crisp; place on paper towels to drain off the excess grease.  Side Note: You can also roast the bacon. 
  • Heat the tortilla over an open flame on your stove for a few seconds on each side, or in the microwave for 15 seconds to make it more pliable.
  • Spread some mayonnaise over the tortilla, then place the lettuce down the center, followed by the bacon, tomatoes, and avocado.
  • Roll and cut in half if desired.
  • Serve immediately. Enjoy.
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13 Comments

    1. and leftover bacon? Ha that just about never happens here! But I guess with 3 teenage boys that’s just how it is 🙂 Love those guys!

  1. There’s no doubt that tortillas make lunch really easy. That looks like a great wrap. As Larry said, BLT is classic and the avocado is a fine addition.

  2. This whole concoction looks yummy to me, but since I’m not fond of mayo., I would smash up the avocado and spread some on the tortilla and assemble the rest. It sounds good enough for me to try real soon! I know that my family will love those too.