Spicy avocado toast is something I eat for lunch on a regular basis, but it’s also great for breakfast or as a light dinner. You can’t beat a meal that takes only a few minutes to make! I love the crisp garlicky toast topped with creamy avocado that has sea salt and spicy crushed red pepper flakes sprinkled on top. Simple. Tasty. Perfect.
How to Make Spicy Avocado Toast
Toast a slice of sourdough bread until crisp and golden. Scrape the whole clove of garlic over the top of the warm toast a few times. Spoon some avocado on top of the toast and smash it down evenly with a fork. Sprinkle the top with sea salt and crushed red pepper flakes, to taste. Serve immediately. Enjoy.