Spicy Avocado Toast
Spicy avocado toast is something I eat for lunch on a regular basis, but it’s also great for breakfast or as a light dinner. You can’t beat a meal that takes only a few minutes to make! I love the crisp garlicky toast topped with creamy avocado that has sea salt and spicy crushed red pepper flakes sprinkled on top. Simple. Tasty. Perfect.
How to Make Spicy Avocado Toast
Toast a slice of sourdough bread until crisp and golden. Scrape the whole clove of garlic over the top of the warm toast a few times. Spoon some avocado on top of the toast and smash it down evenly with a fork. Sprinkle the top with sea salt and crushed red pepper flakes, to taste. Serve immediately. Enjoy.
I love avocado toast, too!
Avovadoes have become so expensive here that it’s now a treat to eat them
It looks delicious! Have a great week, Pam 🙂
Delicious and healthy!
We love avocado Pam and in toasts are amazing : Look stunning!
I love avocado toast and this one, with the spicy hint, sounds divine.
i can’t imagine this tiding me over as lunch, but i’d give it a try! in the very least, it would make a deliciously filling snack. 🙂
I’m not that fond of avocado, but I am very fond of easy!
This looks delicious. I have never spread avocado on toast before. Something new to try,