Spicy avocado toast is something I eat for lunch on a regular basis, but it’s also great for breakfast or as a light dinner. You can’t beat a meal that takes only a few minutes to make! I love the crisp garlicky toast topped with creamy avocado that has sea salt and spicy crushed red pepper flakes sprinkled on top. Simple. Tasty. Perfect.
Toast a slice of sourdough bread until crisp and golden. Scrape the whole clove of garlic over the top of the warm toast a few times. Spoon some avocado on top of the toast and smash it down evenly with a fork. Sprinkle the top with sea salt and crushed red pepper flakes, to taste. Serve immediately. Enjoy.