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Spicy Avocado Toast

Spicy Avocado Toast

Spicy avocado toast is something I eat for lunch on a regular basis, but it’s also great for breakfast or as a light dinner. You can’t beat a meal that takes only a few minutes to make! I love the crisp garlicky toast topped with creamy avocado that has sea salt and spicy crushed red pepper flakes sprinkled on top. Simple. Tasty. Perfect.

Spicy Avocado Toast

How to Make Spicy Avocado Toast

Toast a slice of sourdough bread until crisp and golden. Scrape the whole clove of garlic over the top of the warm toast a few times. Spoon some avocado on top of the toast and smash it down evenly with a fork. Sprinkle the top with sea salt and crushed red pepper flakes, to taste. Serve immediately. Enjoy.

Spicy Avocado Toast

 

 

 

Spicy Avocado Toast

 

Yield: 1  

Total Time: 3 minutes +/-

Ingredients:

1 piece of sourdough bread
1 clove of garlic
1/2 avocado, smashed
Sea salt, to taste
Crushed red pepper flakes, to taste

Directions:

Toast a slice of sourdough bread until crisp and golden. Scrape the whole clove of garlic over the top of the warm toast a few times. Spoon some avocado on top of the toast and smash it down evenly with a fork. Sprinkle the top with sea salt and crushed red pepper flakes, to taste. Serve immediately. Enjoy.

 

Recipe and photos by For the Love of Cooking.net

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9 Comments

  1. i can’t imagine this tiding me over as lunch, but i’d give it a try! in the very least, it would make a deliciously filling snack. 🙂