Summer Sandwiches

I am taking the week off from posting new recipes to spend some quality time with my family and some friends. I’ll be back to posting soon. In the meantime, I’ll leave you will some tasty recipes to keep you busy.

I love making sandwiches for dinner in the summer. It’s a great way to use up leftover ingredients in the refrigerator, to keep meals from being too heavy, and from heating up the kitchen. Here are some of my very favorite sandwiches.

Caprese and Avocado on Toast

 

Panko Crusted Portobello Mushroom with Boursin, Braised Kale, and Heirloom Tomato

 

Toasted Ham and Brie on a Baguette with Fig Jam

 

Carolina-Style Pulled Pork Sandwiches

 

Banh Mi Sandwich with Lemongrass Pork

 

Caprese Panini with Basil Mayonnaise

 

Turkey, Havarti, and Avocado Bagel Thin Sandwich

 

Mediterranean Chicken Wrap

 

Dill Chicken Salad Sandwiches

 

Blistered Tomato and Ricotta Bruschetta with Fresh Basil 

 

Chicken Gyros with Tzatziki Sauce

 

Asian Chicken Sandwich

 

Buffalo Chicken Sliders

 

Grilled Cheese Egg-in-a-Hole

 

Turkey, Extra Sharp Cheddar, Tomato, and Avocado Panini with Basil Mayonnaise