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Roasted Spicy Fingerling Potatoes with Lemon-Garlic Aioli

The perfect finger food! Spicy and crisp on the outside, tender on the inside, and so delicious dipped in the lemon-garlic aioli. 

Roasted Spicy Fingerling Potatoes with Lemon-Garlic Aioli

I made these little guys as a recent afternoon snack because I had a craving for fries but wanted a healthier alternative. I sliced the fingerlings in half lengthwise, seasoned them well with a spicy combination of seasonings, then tossed them with olive oil before roasting them. I topped these crispy spicy fingerlings with a bit of fresh parsley and sea salt right before serving them with the lemon-garlic aioli and they were so tasty. These little beauties disappeared in minutes and were a big hit with my kids and me.

Roasted Spicy Fingerling Potatoes with Lemon-Garlic Aioli

How to Make Roasted Spicy Fingerling Potatoes with Lemon-Garlic Aioli

Preheat the oven to 425 degrees. Coat a baking sheet with olive oil cooking spray.

Make the aioli by combining the mayonnaise, lemon juice, white wine vinegar, and minced garlic together and stir well. Set aside to allow flavors to mingle.

Combine the sea salt, freshly cracked pepper, garlic powder, chile powder, paprika, cumin, and onion powder together in a small dish; mix well.

Toss the sliced fingerlings with olive oil then season them with the spicy seasoning. Toss to coat them all evenly then place them in one layer on the prepared baking sheet.

Roasted Spicy Fingerling Potatoes with Lemon-Garlic Aioli

Roast for 20-25 minutes, flipping the potatoes over halfway through cooking, until golden brown.

Sprinkle with a bit of fresh parsley and a touch of sea salt, if desired. Serve immediately with the lemon-garlic aioli. Enjoy.

Roasted Spicy Fingerling Potatoes with Lemon-Garlic Aioli

Roasted Fingerling Potatoes with Soy-Garlic Aioli

Roasted Spicy Fingerling Potatoes with Lemon-Garlic Aioli

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4
Author: Pam - For the Love of Cooking

Equipment

Ingredients

Soy-Garlic Aioli:

  • cup mayonnaise
  • 1-2 tsp soy sauce, or more, to taste
  • 1 clove of garlic, minced

Spicy Fingerling Potatoes:

  • ¾ lb fingerling potatoes, sliced in half lengthwise
  • 1 tbsp olive oil
  • ¼ tsp sea salt
  • ¼ tsp freshly cracked pepper, to taste
  • ¼ tsp garlic powder, to taste
  • ¼ tsp chile powder
  • ¼ tsp paprika
  • ¼ tsp cumin
  • tsp onion powder
  • Pinch of crushed red pepper flakes, to taste
  • Fresh parsley, chopped, for serving

Instructions

  • Preheat the oven to 425 degrees. Coat a baking sheet with olive oil cooking spray.
  • Make the aioli by combining the mayonnaise, lemon juice, white wine vinegar, and minced garlic together and stir well. Set aside to allow flavors time to mingle.
  • Make the spicy seasoning by combining the sea salt, freshly cracked pepper, garlic powder, chile powder, paprika, cumin, and onion powder together in a small dish; mix well.
  • Toss the sliced fingerlings with olive oil then season them with the spicy seasoning. Toss to coat them all evenly then place them in one layer on the prepared baking sheet.
  • Roast for 20-25 minutes, flipping the potatoes over halfway through cooking, until golden brown. 
  • Sprinkle with a bit of fresh parsley and a touch of sea salt, if desired.
  • Serve immediately with the lemon-garlic aioli. Enjoy.
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