Here are some easy and comforting recipes that use pantry, refrigerator, and freezer staples. I’ve included recipes for breakfast, lunch, and dinner. I hope you find a recipe (or two) that your family will enjoy.
BREAKFAST: Soft Boiled Eggs with Bacon-Wrapped Asparagus Soldiers
Blueberry Waffles
Roasted Veggie and Baby Potato Hash with a Poached Egg
Vanilla Almond Granola
Skillet Baked Eggs with Cream and Parmesan
LUNCH: Open Faced Bagel with Cream Cheese, Tomato, Red Onion, and Fresh Basil
Mediterranean White Bean Soup
B, L, T, A, E (Bacon, Lettuce, Tomato, Avocado, and Egg Sandwich)
Stuffed Pepper Soup
Turkey, Havarti, and Avocado Bagel Thin Sandwich
DINNER: Vegetarian Skillet Stuffed Shells
Greek Chicken Kebabs
Slow Simmered Beef Stew
Creamy Tuscan Sausage Gnocchi
Garlic Butter Roasted Shrimp with Parmesan
Crispy Chicken Florentine with Mozzarella
Rigatoni with Slow-Simmered Bolognese Sauce
