Name: Roasted Broccoli with Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups of broccoli florets; 2 tbsp olive oil; Pinch of crushed red pepper flakes (to taste); Sea salt and freshly cracked pepper (to taste); 1 clove of garlic (minced); Parmesan (finely grated)

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I wanted a quick and easy side dish recipe for dinner last night that used ingredients I had in the fridge. I grabbed some broccoli florets, parmesan cheese, and garlic, then roasted them. My son wasn’t a fan of the broccoli, but the rest of us were–even my daughter, which surprised me because she isn’t a big fan of cheese. This roasted broccoli with parmesan recipe was easy to make and paired nicely with some flank steak with balsamic roasted tomatoes and a mashed potato casserole.

Roasted Broccoli with Parmesan

Ingredients:

2 cups of broccoli florets
2 tbsp olive oil
Pinch of crushed red pepper flakes, to taste
Sea salt and freshly cracked pepper, to taste
1 clove of garlic, minced
Parmesan, finely grated

How to Make Roasted Broccoli with Parmesan

Preheat the oven to 425 degrees. Coat a baking sheet with olive oil cooking spray.

Toss the broccoli with olive oil, then season with crushed red pepper flakes, sea salt, and freshly cracked pepper to taste.

Place into the oven and roast for 15 minutes.

Flip the broccoli and add the minced garlic, making sure to toss to coat evenly with a spatula. Continue to roast for 2-3 minutes.

Remove from the oven and place in a serving bowl, then sprinkle with finely grated parmesan cheese.

Serve immediately. Enjoy.

Roasted Broccoli with Parmesan

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Prep Time: 5

Cook Time: 15

Total Time: 20

Course: Sides

Cuisine: American

Servings:

Author: Pam - For the Love of Cooking

Equipment

Baking Sheet

Ingredients

2 cups of broccoli florets
2 tbsp olive oil
Pinch of crushed red pepper flakes to taste
Sea salt and freshly cracked pepper to taste
1 clove of garlic minced
Parmesan finely grated

Instructions

Preheat the oven to 425 degrees. Coat a baking sheet with olive oil cooking spray.
Toss the broccoli with olive oil, then season with crushed red pepper flakes, sea salt, and freshly cracked pepper to taste.
Place into the oven and roast for 15 minutes.
Flip the broccoli and add the minced garlic, making sure to toss to coat evenly with a spatula.
Continue to roast for 2-3 minutes.
Remove from the oven and place in a serving bowl, then sprinkle with finely grated parmesan cheese. Serve immediately. Enjoy.

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10 Comments

Hi Pam. I wanted to pop in to say Happy Thanksgiving to you and yours! Will you be cooking? Have a wonderful time!
xo Kris

This one of our favorite ways to eat broccoli! So quick, easy and delicious!

Roast broccoli is wonderful, isn’t it? Haven’t tried it with Parmesan — I should, it looks so great. Thanks for this, and Happy Thanksgiving!

Love, love, love, roasted broccoli, Pam. Just never thought to dress it up with Parmesan. What a GREAT idea!!! Thanks for sharing, Pam…Happy Thanksgiving to you and your wonderful family.