Mini Garlic and Herb Focaccia
I saw this online and thought it would go well with the Gnocchi and Sausage Soup with Kale I was serving for dinner. I loved that I could use biscuits in this recipe because it had been a busy day and I didn’t have time to make focaccia dough from scratch. The garlic and herb mixture made these mini focaccias extra special and terrific dipped in our soup. We all thought they were tasty.
Garlic and Herb Focaccia
Ingredients
- 1 can of biscuits
- ¼ cup basil leaves
- 1 tbsp fresh thyme leaves
- ¼ tsp dried oregano
- 2 cloves of garlic
- 1-2 tbsp olive oil
- Sea salt and freshly cracked pepper to taste
How to Make Mini Garlic and Herb Focaccia
Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat.
Combine the basil, thyme leaves, dried oregano, garlic, olive oil, sea salt, and freshly cracked pepper, to taste, together in a small food processor. Pulse until blended thoroughly.
Remove the biscuits from their container and spread them out over your baking sheet. Using your hand, press down on each biscuit to flatten them. Make several indentations by pressing your fingers on top of each biscuit. Spread the herb mixture evenly over the top of each biscuit.
Place into the oven and bake for 10-12 minutes. Remove from the oven and serve immediately. Enjoy.
Equipment
Ingredients
- 1 can of biscuits
- ¼ cup basil leaves
- 1 tbsp fresh thyme leaves
- ¼ tsp dried oregano
- 2 cloves of garlic
- 1-2 tbsp olive oil
- Sea salt and freshly cracked pepper to taste
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat.
- Combine the basil, thyme leaves, dried oregano, garlic, olive oil, sea salt, and freshly cracked pepper, to taste, together in a small food processor. Pulse until blended thoroughly.
- Remove the biscuits from their container and spread them out over your baking sheet. Using your hand, press down on each biscuit to flatten them.
- Make several indentations by pressing your fingers on top of each biscuit.
- Spread the herb mixture evenly over the top of each biscuit.
- Place into the oven and bake for 10-12 minutes. Remove from the oven and serve immediately. Enjoy.
I haven’t baked or had a focaccia in ages! These mini ones sound and look really super with garlic and fresh herbs.
Hi Pam! What a nice starting point for a week day dinner – bread with garlic and herbs stands for comfort food to me 🙂
Yum!
Sounds very flavourful and yummy.
I love making focaccia; it is so delicious. Your recipe gets it done fast. Looks yummy.
focaccia from biscuits! what a great idea! i love your herbs, but i would require some rosemary as well. 🙂
I like recipes like this. I do a ground beef turnover using biscuit dough, which is good. But other recipes I can tell it’s biscuit dough. How was this one, did the final dish have that biscuit taste to it? It looks great and like you could convert this to a mini or personal sized deep dish pizza for the kids.
Now you’ve got me craving one of these little loaves! Might have to whip some up before dinner tonight!
Olive oil before or after herbs or does it matter? Rita
Rita,
You mix the olive oil with the herbs then spread it evenly over each focaccia. I hope this helps.
Cheers,
Pam