These sea salt and vinegar roasted baby potatoes were creamy on the inside and tangy and salty on the outside, and so delicious! I literally could have eaten just these potatoes for dinner and I would have been perfectly satisfied. These tasty potatoes paired nicely with the Mustard and Garlic Spatchcocked Chicken and the Garlicky Asparagus with a Splash of Lemon.

How to Make Sea Salt and Vinegar Roasted Baby Potatoes

Preheat the oven to 425 degrees.

Boil the baby potatoes in a pot of water for 5-7 minutes.

Remove from the water and place onto a baking dish that has been coated with cooking spray. Drizzle the potatoes with olive oil then season with a bit of sea salt and freshly cracked pepper, to taste.

Place the baking dish into the oven and roast for 15-20 minutes, or until golden brown and fork-tender.

Remove from the oven and toss the potatoes with malt vinegar, to taste, and add a bit more sea salt, to taste. Toss until evenly coated then serve immediately. Enjoy.

Sea Salt and Vinegar Roasted Baby Potatoes

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Prep Time: 5

Cook Time: 25

Total Time: 30

Course: Side Dish, Sides

Cuisine: American

Servings:

Author: Pam / For the Love of Cooking

Equipment

Large pot
Baking dish

Ingredients

Olive oil, to taste
2 cups of teeny tiny baby potatoes
Sea salt and freshly cracked pepper to taste
Malt vinegar to taste

Instructions

Preheat the oven to 425 degrees.
Boil the baby potatoes in a pot of water for 5-7 minutes. Remove from the water and place onto a baking dish that has been coated with cooking spray.
Drizzle the potatoes with olive oil then season with a bit of sea salt and freshly cracked pepper, to taste.
Place the baking dish into the oven and roast for 15-20 minutes, or until golden brown and fork-tender.
Remove from the oven and toss the potatoes with malt vinegar, to taste and add a bit more sea salt, to taste.
Toss until evenly coated then serve immediately. Enjoy.

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219 Comments

salt and vinegar is one of my favorite combinations! these look delicious!

My husband LOVES salt and vinegar chips, I think he has tried every brand ever made 🙂 I will have to make these for him.

LOVE this idea- my bf is a huge fan of salt & vinegar chips, but we’re trying to cut back on things like that. Can’t wait to try this!

I adore anything with potatoes, so this is definitely going on my dinner list to make soon!

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This would be wonderful. My apron is so old is might be classified as an antique:-) Cooking is more fun wearing an adorable apron. Thanks for the chance.