Ethnic

Orzo with Garlicky Roasted Tomatoes and Parmesan

Pork Tenderloin Stuffed with Spinach, Roasted Bell Pepper, Mushroom, and Parmesan

Mexican Chopped Salad with a Citrus Vinaigrette

Pork Tenderloin and Caramelized Onion Enchiladas in a Homemade Enchilada Sauce

Portuguese Caldo Verde – Soup with Potatoes, Kale, and Chorizo

Greek Style Spatchcocked Chicken

Sesame Shrimp

Panko Topped Roasted Grape Tomatoes

Honey-Soy Chicken Drumsticks

Garlic Rice with Green Onions and Cilantro

Green Chile and Pinto Bean Layered Mexican Casserole

Balsamic Roasted Tomatoes with Fresh Basil

Asparagus and Shrimp Stir Fry

Spicy Broccoli with Garlic

Huevos Rancheros Breakfast Burrito