Appetizer

Fresh Tomato Basil Salad with Garlic Crostini

Sesame Asparagus with Soy-Garlic Aioli Sauce

Garlic-Lime Shrimp Cooked on a Himalayan Salt Plate

Whole Roasted Artichokes with Lemon-Garlic Aioli

Panko Crusted Zucchini with Lemon-Garlic Aioli

Baked Brie with Strawberry Jalapeno Jam

Chicken-Lemongrass Potstickers

Caramelized Ham & Swiss Sliders

Baked Mini Shredded Beef & Cheese Tacos

French Onion Crostini

Smoky Salsa (Chevy’s Salsa)

Shredded Beef and Sharp Cheddar Empanadas

Beef and Bean Skillet Nacho Dip

Crisp Polenta Topped with Sautéed Spinach and Slow-Simmered Mushroom & Meat Sauce

Crispy Panko-Parmesan Artichoke Hearts with Lemon Aioli